Riding a food fad to an opportunity

A recent article on investigating if rising consumer demand for chia seeds can help farmers in developing countries.  It would be an ironic return for an ancient crop. Chia originated in Mexico and Guatemala some 3,500 years ago, when the seeds were a staple food of the Mayans and Aztecs. The Spanish conquistadors, in attempting to squash the local culture, banned the indigenous peoples from eating it.

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